Look at what they made... This our guests work not ours! Everyday of the course we shoot your dishes in all their glory to share with the world. Will yours make the wall of fame?"
Chicken Gigolette
Sautéed Radishes | Le Gargantua Cooking Vacations
Focaccia for a starter on the cooking course
Asparagus Vol-au-vont | Le Gargantua Cooking Vacations
Organic Sourdough Loaf | From Le Gargantua Cooking Courses
Raspberry Soufleé for dessert
Full on Flambéeing in the kitchen | Le Gargantua Cooking Holidays
Layered Lemon Verrine | Cooking Vacations at Le Gargantua
Cooking Course | Chicken Waterzooi
Duck Magret à L'Orange with Spring Pea Purée
Fresh Goats Cheese & Spinach Ravioli with Toasted Pine Nuts | Le Gargantua Cooking Courses
Le Gargantua Cooking Vacations | Chocolate Soufflé
Pan Fried Red Mullet, with Carrot Purée and Grapefruit Reduction
