Prices quoted above are per person. No supplement for solo travellers!
Accompanying non-cooking guests quoted as follows:
- 315 EUR for 3 nights and 520 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.
FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!
The rooms will be allocated on a first come - first served basis, on confirmation and payment of your
A deposit of 25% is payable on booking, balance is due on check-in. You can pay by credit card or bank transfer (a EUR 15 fee will apply on all transfers). The deposit is refundable up to 30 days before arrival.